Instant jasmine tea powder baked milk tea raw material beverage beverage special cold brew tea powder jasmine green tea powder

Antioxidant function
Jasmine tea powder contains antioxidant ingredients such as tea polyphenols and flavonoids. Catechins, the main component of tea polyphenols, have multiple phenolic hydroxyl groups and can provide hydrogen atoms to remove free radicals in the body, such as superoxide anion free radicals and hydroxyl free radicals. Flavonoids can also capture free radicals through their own chemical structure to prevent free radicals from oxidatively attacking biological macromolecules (such as lipids, proteins and DNA) in cells. This antioxidant function helps to delay cell aging and reduce the risk of chronic diseases caused by oxidative stress, such as cardiovascular disease and cancer.

Regulate physiological functions
Effects on the cardiovascular system: The ingredients in jasmine tea powder may help lower blood lipids. The tea polyphenols can inhibit the absorption of cholesterol in the intestine and promote the metabolism of cholesterol by the liver, thereby reducing the levels of cholesterol and triglycerides in the blood. At the same time, some ingredients in tea powder may also have a vasodilatory effect, which relaxes vascular smooth muscle by regulating the release of vasoactive substances such as nitric oxide by endothelial cells, lowers blood pressure, improves blood circulation, and reduces the risk of thrombosis.

Effect on the nervous system: Jasmine tea powder has a certain calming and tranquilizing effect. Jasmine itself contains volatile oil components, such as jasmone and jasmonic acid, which have a soothing effect on nerves. When people drink beverages containing instant jasmine tea powder, these volatile oil components can be transmitted to the brain through the olfactory and taste nerves, regulate the excitability of the nervous system, relieve anxiety and tension, and help improve sleep quality.

Antibacterial and anti-inflammatory function
Certain components in tea polyphenols and jasmine have antibacterial and anti-inflammatory properties. Tea polyphenols can inhibit the growth and reproduction of a variety of bacteria, such as Staphylococcus aureus, Escherichia coli and other common pathogens. Its antibacterial mechanism may be to destroy the cell membrane structure of bacteria or interfere with the metabolic process of bacteria. Ingredients such as methyl jasmonate in jasmine also play an antibacterial role. This antibacterial and anti-inflammatory function can help the human body resist the invasion of external pathogens, and may be helpful in preventing and alleviating oral inflammation, gastrointestinal inflammation, etc.

Beauty and skin care function
The antioxidant components in instant jasmine tea powder are beneficial to skin health. Tea polyphenols and flavonoids can remove free radicals in the skin and reduce oxidative damage to the skin caused by ultraviolet radiation, environmental pollution and other factors, thereby delaying skin aging, such as reducing wrinkles and enhancing skin elasticity. At the same time, the ingredients in tea powder can also regulate the oil secretion of the skin. For oily skin, it can control oil and keep the skin fresh; for dry skin, its moisturizing ingredients can increase the moisture content of the skin and improve the dryness of the skin. In addition, the antibacterial and anti-inflammatory effects of jasmine tea powder can also be used to treat skin inflammation problems such as acne.