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CAS 9005-38-3 Food Grade Sodium Alginate Powder 99% Min Bulk
  • CAS 9005-38-3 Food Grade Sodium Alginate Powder 99% Min Bulk
  • CAS 9005-38-3 Food Grade Sodium Alginate Powder 99% Min Bulk

CAS 9005-38-3 Food Grade Sodium Alginate Powder 99% Min Bulk

Place of Origin China
Brand Name Herblink
Certification ISO/Kosher
Model Number HL-12
Product Details
In Stock
Product Name:
Sodium Alginate
White Powder
99% Min
Free Sample:
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Nutritional Food Additive Powder 9005-38-3


Food Grade Sodium Alginate Powder


Bulk Sodium Alginate Powder

Payment & Shipping Terms
Minimum Order Quantity
Packaging Details
1kg/bag,5kg/bag,or 25kg/paper drum or carton, or as your requirment.
Delivery Time
5-8 work days
Supply Ability
1000 Kilogram
Product Description

Supply Bulk Sodium Alginates CAS 9005-38-3 Food Grade Sodium Alginate Powder Alginate Sodium

Product Description

Product Name:
Sodium alginate
Alginic acid
Off-White Powder
White Powder
CAS No.:
Food Grade and Cosmetic Grade
1. Dietary Supplement
2. Healthcare Product

What is Sodium alginate ?

Sodium alginate is a by-product of iodine and mannitol extracted from kelp or sargasso of brown algae. It is a natural polysaccharide with the stability, solubility, viscosity and safety required for pharmaceutical adjuvants. Sodium alginate has been widely used in food industry and medicine.

What is the function of sodium alginate?

As a thickening agent for beverages and dairy products, sodium alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added beverage taste smooth; And can prevent the product in the process of disinfection viscosity decline phenomenon. When using sodium alginate as a thickener, products with larger molecular weight should be used as far as possible, and Ca should be added appropriately. It can greatly improve the viscosity of sodium alginate.
Sodium alginate is a high-grade stabilizer for ice cream and other cold drinks, which can make ice cream and other cold drinks produce smooth appearance and smooth taste. Because calcium alginate can form a stable thermal irreversible gel, it will not become rough (ice crystal growth) during transportation and storage, and will not cause deformation of ice cream due to temperature fluctuations; At the same time, the ice cream has no odor when eaten, which not only improves the expansion rate but also improves the melting point, so that the quality and efficiency of the product are significantly improved. The product has smooth, delicate taste and good taste. The addition amount is low, generally 1-3%, and the foreign addition amount is 5-10%.
Sodium alginate as a stabilizer for dairy products and beverages, stable frozen milk has a good taste, no viscosity and stiffness, sticky when stirred, and a sense of hysteresis.


Q1: How to confirm the product quality before placing the order?


A: Free sample could be provided, and we have the inspection report issued by anauthoritative third-party testing agency

Q2: What's your MOQ?

A: For the high value product, our MOQ starts from 10g. For other low value product,our MOQ starts from 100g and 1kg.

Q3:OEM/ODM Available?

A:we can supply capsulestablets,sprays,granulations and variety specificationextract product.

Q4: How about delivery time?

A: After payment 3-5 work days.

Q5: How to make order&payment?

A: PI we will send to you. Or you can order via Alibaba trade assurance. (We canaccept payment by T/T,Western Union, Escrow, Paypal, L/C)

Q6: Do you provide after sales service?

A: 24*7 services is for you.



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